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Day: October 12, 2021

Backcountry Lasagne – classic Italian comfort food for the road made easy with the Omnia oven

SERVES 4 | PREP TIME 10 minutes | COOK TIME 50 minutesEQUIPMENT Omnia oven, small saucepan, frying pan, wire whisk, spoon, knife, measuring spoons Planning meals for travel can be as much fun as it is a challenge. Changing scenery and local ingredients can inspire us to cook in entirely new ways, but we have […]

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