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Day: March 15, 2022

A matter of taste – improved technology means trekking meals don’t have to be a compromise any longer

Tasting team: Caro, Claudia, Elisabeth, Mike, Stefan, and Tristan Let’s face it, seasoned steaks straight off the grill or a hearty stew simmered for hours on the coals are not only a good source of nourishment, but represent a key aspect of an active outdoor lifestyle especially when paired to a cold drink, feet warming […]

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