Dutch Oven Chicken Marbella – Turning a popular oven dish into a one-pot backcountry wonder
SERVES 3-4 | PREP & COOK TIME 45 minutes | EQUIPMENT 10-inch cast iron Dutch oven, charcoal Delivering big flavor with a minimal amount of effort, Chicken Marbella is one of those meals that routinely defies expectations. Originally appearing in the Silver Palate Cookbook in 1982, this Mediterranean-inspired baked chicken dish uses chopped prunes and […]
