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Scharfes Garnelen-Madras-Curry – mit einem einfach zuzubereitenden Madras-Gewürz

Jane Sarchet 1 min read
Cook · Free to Read

SKOTTI – The tarnish tells the story

Other barbecues have come and gone, but this well-used SKOTTI keeps finding its way back into the van. Several years of cooking explain why.

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Written by

Jane Sarchet

Jane @hedgecomber Sarchet is a recipe developer with a passion for the great outdoors. From cooking in the embers of a campfire, to knocking up a one-pot special in her self-built VW campervan, she's at her happiest hunting down great food on an adventure, then taking it back to camp to share with friends. Her recipes and ideas can be found on her blog, YouTube channel and on her own Amazon Prime TV show "The Hedgecombers".

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